Black tea lovers everywhere love black tea for its rich taste and energizing properties. And did you know that not all black teas are the same? One of the most popular varieties of black tea is Assam black tea, which is grown in the Assam region of India. So, how is Assam black tea different from regular black tea?
Difference Between Assam Black tea and Regular Black tea:
- Origin and Growing Conditions
- Assam black tea is cultivated only in Assam, an Indian district having warm and humid weather, fertile and suitable soil for tea cultivation.
- Black tea category is usually cultivated in areas like China, Sri Lanka, Darjeeling (India), Kenya, and other overseas areas.
- Tea Leaves and Processing
- Assam black tea is made from the Camellia sinensis var. assamica, which has larger leaves than the Camellia sinensis var. sinensis, typically used in Chinese black teas.
- Black tea as a collective group can be processed differently based on the region, and so it is made available in a plethora of flavors and textures. Assam tea is typically fully oxidized, resulting in strong and robust flavor.
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- Flavor Profile
- Assam black tea has a malty, full-bodied, and brisk flavor, most commonly described as strong and full-bodied. It also has a natural sweetness and undertones of cocoa, caramel, and occasionally even spice.
- Other black teas may have flower, fruit, smoky, or earthy undertones, depending on where they are made and how they are made.
- Caffeine Content
- Assam black tea is more caffeine-rich than some black teas and is an excellent option for morning pick-me-ups.
- Black tea in general is variable in the level of caffeine, with lighter teas such as Darjeeling containing less caffeine than Assam.
- Blending Usage
- Assam tea is the foundation in most English Breakfast blends because it contains a strong and full-bodied flavor.
- There are a number of black teas like Darjeeling or Ceylon, and a mix can be taken for lighter or fragrant taste.
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How Does Assam Black Tea Taste?
Assam black tea taste is superior and unique. The tea is robust, full-bodied, malty, with very deep and warm undertones having the capability of transporting one back to imagine like caramel, honey, and chocolate. The liquor has a dark amber or reddish-brown color, which adds to its appeal.
Certain Assam black tea also carry undertones of spice, earth, and a light astringency, and are therefore ideal for use with or without milk. Such strong and full-bodied nature gives Assam tea widespread popularity as an ingredient for making chai.
If you prefer a strong and energizing tea, Assam black tea should not be missed. Plain, or with sugar and milk, the strong tastes in it give black teas their rival.
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