Red chilli powder is a common ingredient in most foods across the world. It adds heat, color, and flavor to food, hence making it more appealing. But apart from its application in cooking, red chilli powder is rich in many health benefits. However, excess consumption has undesirable effects as well.
Health Benefits of Red Chilli Powder
1. Rich in Antioxidants – Red chilli powder has capsaicin, a potent antioxidant compound that shields cells from harm.
2. Boosts Metabolism – Chili powder’s heat is said to boost metabolism and help burn fat, thereby leading to weight loss.
3. Improves Digestion – Capsaicin is able to stimulate digestive enzymes, enhancing digestion and gut health.
4. Heart Health – It has been seen that eating chili might decrease blood pressure and cholesterol, thus the risk of heart disease.
5. Pain Killer – Capsaicin is employed in creams applied on the skin for pain as it diminishes pain from the nerves and also reduces inflammation.
6. High in Vitamins and Minerals – Red chilli powder has vitamin A, vitamin C, potassium, and iron in it, which are all useful for the health.
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Potential Side Effects of Red Chilli Powder
- Stomach Irritation – Excessive consumption may result in stomach pain, acid reflux, or gastritis.
- Skin and Eye Irritation – Chili powder in direct contact results in a burning effect on the skin or eyes.
- Can Worsen Ulcers – People with stomach ulcers or irritable bowel syndrome (IBS) must be careful not to consume too much of it.
- Allergic Reaction – Some people are allergic to chili, and it can lead to rashes or difficulty in breathing.
How to Consume Red Chilli Powder in a Healthy Way
- Use it in moderation to reap its wellness benefits without discomfort.
- Supplement it with cooling foods such as milk or yogurt in an attempt to balance heat.
- Utilize organic and natural red chili powder in a bid to prevent additives or artificial coloration.
- In case of digestion problems, please consult a physician before one increases the consumption of chili.
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