See What Coffee Beans Offers
Source Premium Coffee Beans at Global Trade
Our export-quality Coffee Beans, sourced from the finest high-altitude plantations, offer a rich aroma and robust flavor profile essential for premium blends. Whether Arabica or Robusta, these beans are carefully harvested and processed to ensure superior quality, making them highly sought after by international roasters and beverage manufacturers in the global import-export market.
Coffee Beans Export
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Types of Coffee Beans Supplier
These Are The Coffee Beans Types We Serve To You
Green Coffee Beans (Unroasted) - Arabica / Robusta
Source premium green coffee beans for roasting—clean, consistent, and export-ready. Our green beans are selected for uniform screen size, stable moisture, and balanced cup profile, helping roasters achieve predictable roasting curves and repeatable taste. We supply Arabica and Robusta lots suitable for espresso, filter, and blends, with bulk packaging options for container shipments.
Specifications:
- Moisture (at time of packing), % (Max):
Washed coffee (Arabica Plantation / Robusta Parchment): 10.0
Arabica Cherry (unwashed): 11.0
Robusta Cherry (unwashed): 11.5 - Freedom from infestation: Must be free from insect/fungal/rodent infestation
- Freedom from extraneous matter: Must be free from strings, stones, dirt, wood, glass, metallic pieces, etc.
- Odour: Must be free from any foreign odour.
Arabica Coffee Beans (Green or Roasted)
Our Arabica coffee beans are chosen for their smooth body, pleasant acidity, and rich aroma, making them ideal for specialty blends, premium retail packs, and café supply. Whether you need green beans for roasting or roasted beans for ready-to-use distribution, we support custom specs and bulk export documentation to match your market requirements.
Specifications:
- Botanical species: Coffea arabica
- Origin: South India
- Processing: Washed (Plantation) / Natural (Cherry), as per lot
- Screen size (green): Screen 15+ (Plantation B and above)
- Moisture (green beans): 10–12% max (as per common green coffee standards, typically ≤12%)
- Defects: Within Coffee Board of India grade norms for commercial/premium grades (Plantation A/B, etc.)
- Caffeine (Arabica): ~1.2–1.5%
- Bean appearance (green): Green to bluish-green, even size and shape Korea Agro
- Roast options (roasted beans / ground): Light / Medium / Dark as per buyer requirement
- Flavour profile (typical): Mild acidity, medium body, notes of chocolate, nuts and soft fruit (varies by estate and roast)
- Packaging: 50–60 kg export-grade jute bags with HDPE liner / as per buyer
- Shelf life:
Green: up to 18–24 months in cool, dry storage
Roasted: typically 6–9 months in valve bags (depending on roast & packing)
Peaberry Coffee Beans
Peaberry coffee beans are a unique single-bean formation known for a concentrated cup and distinct aroma. Ideal for premium gift packs, specialty café menus, or limited-edition exports. Available as green peaberry or roasted peaberry, with bulk packing and documentation support.
Specifications:
- Definition: Naturally occurring single-seed berries where only one round bean forms inside the cherry (instead of two flat-sided beans).
- Species: Arabica Peaberry / Robusta Peaberry, as specified in contract
- Origin: South India
- Processing: Washed or Natural, estate-specific
- Screen size: Typically smaller, but graded as Peaberry PB using sieve standards for each species (e.g., Arabica PB, Robusta PB)
- Moisture (green): 10–12% max
- Cup profile (typical):
Arabica PB – brighter acidity, concentrated sweetness, medium body
Robusta PB – heavier body, intense flavour, strong crema - Packaging: 50–60 kg jute bags with liner / as per buyer
- Usage: Premium single-origin offerings, espresso blends, specialty roasts
Monsooned Malabar Arabica Coffee
Monsooned Malabar Arabica coffee is known for its smooth body, low acidity, and earthy, mellow flavor developed through traditional monsooning processes. Ideal for specialty brews, blends, and international exports. Available in green or roasted form, with bulk packaging and complete export assistance.
Specifications:
- Name: Monsooned Malabar Arabica Coffee (GI-protected specialty from India)
- Species: 100% Arabica
- Origin: Malabar Coast, primarily Karnataka
- Processing: Natural (cherry) + monsooning – beans exposed to moisture-laden monsoon winds for several weeks in ventilated warehouses, causing them to swell, lighten in density and change colour
- Moisture (after monsooning): Typically around 11–14% (GI documentation shows moisture rising from ~9% to ~13–14.8%)
- Density: Lower density than regular Arabica due to swelling (approx. 0.86–1.0 g/ml vs ~1.2 g/ml before monsooning)
- Grades: Monsooned Malabar Arabica AA/AAA, A, Triage as per Coffee Board standards
- Screen size: Typically large beans – Screen 17/18/19 for AA/AAA grades
- Caffeine (Arabica): Around 1.2–1.3%
- Cup profile: Very low acidity, mellow cup, heavy/creamy body, earthy–spicy notes, caramel sweetness, chocolate & nutty tones – excellent as espresso base or blend component
Roasted Coffee Beans (Custom Roast Profiles)
We supply roasted coffee beans with roast profiles built around your target customers-light, medium, or dark, optimized for espresso, moka pot, filter, or cold brew. If you’re supplying cafés, hotels, or retail shelves, consistent roast and freshness matter. We focus on uniform roasting, aroma retention, and export-safe packing for bulk dispatch.
Specifications:
- Moisture (dry basis) m/m, % (Max): 5.0
- Total ash (dry basis) m/m, %: 3.0 to 6.0
- Acid insoluble ash (dry basis) m/m, % (Max): 0.1
- Water soluble ash (dry basis): ≥ 65% of total ash
- Alkalinity of soluble ash: 3.5 to 5.0 ml of 0.1N HCl per gram (dry basis)
- Aqueous extracts (dry basis) m/m, %: 26.0 to 35.0
- Caffeine (anhydrous) (dry basis) m/m, % (Min): 1.0
Robusta Coffee Beans (Green or Roasted)
Looking for strength, crema, and consistency? Our Robusta coffee beans are ideal for espresso blends, vending, and instant coffee manufacturing. Expect a bold cup, higher caffeine impact, and reliable performance in commercial roasting. Available in bulk lots, with packaging and shipment planning suited for international trade.
Specifications:
- Botanical species: Coffea canephora (Robusta)
- Origin: South India
- Processing: Washed (Parchment) or Natural (Cherry)
- Screen size (green): Usually Screen 15+ for export AA/AB grades
- Moisture (green beans): 10–12% max (within ICO / green coffee quality limits 8–12.5%)
- Defects: Within Coffee Board grading norms (Robusta Parchment A/B, Robusta Cherry AA/AB)
- Caffeine (Robusta): Typically ~2.0–2.7% (higher than Arabica)
- Flavour profile (typical): Full body, low–medium acidity, earthy/cocoa notes, strong crema contribution – mainly for espresso & blends
- Packaging: 50–60 kg jute bags with inner liner / as per buyer
- Shelf life:
Green: 18–24 months in cool, dry storage
Roasted: ~6–9 months in valve bags (depending on roast level)
Espresso Coffee (Beans / Ground)
Espresso coffee is expertly crafted to deliver a rich, bold flavor with a smooth crema and intense aroma. Perfect for cafés, offices, and premium retail sales. Available in whole beans or finely ground, with options for bulk supply, custom roasting, and export documentation support.
Specifications:
- Product type: Espresso coffee beans / ground coffee (no chicory, unless buyer specifies)
- Blend composition (indicative):
Option 1: 80% Arabica / 20% Robusta
Option 2: 100% Arabica – “single-origin espresso” - Origin: South India (Arabica from highlands; Robusta from lower elevations)
- Roast level: Medium-dark / Dark (Italian-style) – designed for espresso extraction (9 bar, 88–94°C)
Moisture (roasted beans): Generally <3–4% after roasting and degassing - Particle size (ground): Espresso-fine grind (typically 250–500 microns)
- Flavour profile: Dense crema, full body, balanced bittersweet notes of cocoa, roasted nuts and caramel, low–medium acidity
- Usage: Espresso machines, moka pot, fully automatic machines, capsules (if further processed)
- Packaging:
Beans: 500 g / 1 kg one-way valve bags, bulk 5–10 kg packs
Ground: valve packs with modified atmosphere packing (MAP) on request - Shelf life: ~9–12 months in sealed valve bags (cool, dry storage)
Monsooned Malabar Robusta Coffee
Monsooned Malabar Robusta coffee offers a strong body, bold taste, and distinctive woody notes, making it ideal for espresso blends and instant coffee applications. Processed using the classic monsooning method, it is available in green or roasted form with bulk supply and documentation support.
Specifications:
- Name: Monsooned Malabar Robusta Coffee (GI-linked monsooned Robusta from Malabar region)
- Species: Robusta (old Robusta varieties)
Origin: Malabar Coast – mainly Mangalore / coastal Karnataka - Processing: Natural Robusta cherry + monsooning process similar to Arabica monsooned coffees
- Grades: Monsooned Malabar Robusta AA, Monsooned Malabar Robusta Triage
- Screen size: Typically Screen 15+ for AA; triage grades have mixed but controlled particle size
- Moisture (after monsooning): Stabilised around 11–14% (similar monsooned range)
- Caffeine: Higher than Arabica – typically around 2–3%
- Cup profile: Very low perceived acidity, full body, strong, earthy cup with chocolate and nut notes, ideal for high-intensity espresso and for adding body & crema in blends
Quality Assurance
Aqua Connect ensures all varieties of turmeric powder supplier meet international standards, with high curcumin levels, vibrant color, and premium quality.
Add Flavour to your food by adding our best onion powder
Packaging & Shipping
Available in customizable packaging to retain freshness and quality during export. Aqua Connect ensures prompt and reliable global shipping.
Quality Assurance
Aqua Connect ensures all varieties of coffee beans supplier meet international standards, with high curcumin levels, vibrant color, and premium quality.
Add Flavour to your food by adding our best onion powder
Packaging & Shipping
Available in customizable packaging to retain freshness and quality during export. Aqua Connect ensures prompt and reliable global shipping.
Top Questions
Your Questions Answered About Coffee Beans Exports
What types of coffee beans do you export?
We primarily export premium varieties of Arabica and Robusta beans. We can supply various grades, including Arabica Plantation (Washed), Arabica Cherry (Unwashed), Robusta Parchment, and Robusta Cherry, depending on your specific requirements.
What is the origin of your coffee beans?
Our coffee beans are sourced directly from the renowned coffee-growing regions of India, such as Coorg, Chikmagalur, and Wayanad, known for their ideal climate and rich soil that produce distinct flavor profiles.
Do you offer Green Coffee Beans or Roasted Beans?
We specialize in the bulk export of Green Coffee Beans, which are ideal for international roasters who prefer to roast their own blends. However, we can also facilitate roasted bean orders based on specific bulk requirements.
How are the coffee beans graded for export?
While turmeric is generally safe, high doses may cause digestive issues. Individuals on blood thinners or with gallbladder problems should consult a healthcare provider before use.
What packaging options are available for bulk shipments?
We offer standard export packaging such as 60kg Jute bags or ICO-standard GrainPro bags to retain freshness and moisture levels during transit. Custom packaging solutions are also available upon request.
What is the minimum order quantity (MOQ) for coffee beans?
Our MOQ is designed to suit B2B importers and wholesalers. Typically, we ship in Full Container Loads (FCL) of 20ft containers (approx. 19-21 metric tons), but we can discuss smaller trial shipments depending on the destination.
Do you provide quality certifications?
Yes, we can provide necessary documentation including Phyto-Sanitary Certificates, Coffee Board of India Certificates, and Certificates of Origin to ensure smooth customs clearance in your country.
